Huangguanyin
Explosive osmanthus-floral aroma over a rock-tea body. A high-aroma Tieguanyin x Huangdan cross.
Huangguanyin (黃觀音, "Yellow/Golden Goddess") is a deliberate cross made by the Fujian Tea Research Institute, using Tieguanyin as the seed parent and Huangdan (Huang Jin Gui) as the pollen parent. Single-plant selection ran from 1977 to 1997 and the cultivar was formally released in 2003. The breeding goal was to fuse Tieguanyin's full, durable body with Huang Jin Gui's early-sprouting, intensely floral aroma.
The result is one of the most aromatic of the modern Fujian oolongs — a powerful osmanthus-and-honey nose that carries whether the tea is made in the lighter Anxi style or the roasted Wuyi rock-tea style. It is now widely planted as one of the "high-aroma" cultivars used for boutique Wuyi yancha alongside its siblings Jin Guanyin and Huang Meigui.
Teas produced
Flavor signature
Growing regions
- Fujian (Wuyi, Anxi)
Origins where Huangguanyin grows
Brands likely carrying Huangguanyin
Direct-sourcing operations with focus areas that align with this cultivar's typical growing regions.